Chinese Food

Xiandou cake

Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...

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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -

Pineapple crispy

The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -

Buns with buns

Cartoon steamed bread can let the baby who doesn't like eating fall in love with eating. Today's steamed bread is made by one fermentation. It's easy to operate. You can eat steaming steamed bread in an hour. -

Rye Walnut Bread

This time, the whole wheat flour is replaced by the whole wheat flour. It contains a lot of wheat bran powder. It's still fine. The taste is a little rough and plastic. It's a little weak. After the second hair of the dough, it's going to develo... ...

Qifeng cake

I haven't eaten cake for a long time. This original Qifeng cake is a good choice. No matter the taste or the organization, they are all praises. With a little cream. Two strawberries is a delicious afternoon tea. This recipe is an 8-inch 20cm di... ...

Purple potato cake

Purple potato cake has beautiful color, rich nutrition and better taste. -

Super cute proteoglycan. No need to boil sugar version

Cake decoration artifact. Children also like it

Sweet and delicious. Nougat for all ages

A while ago, I saw someone in the group who taught me how to make nougat. I grew grass in my heart. I love nougat very much. A friend came back from Taiwan before. The companion gift I brought back is nougat and pineapple crisp in Tangcun are ve... ...

Tender and sweet baked pudding

Pudding is always one of the favorite desserts for girls and children. It's tender, delicious, creamy and nutritious. Every time you take your child out to go shopping, he will eat it. But there are too many sugar and vanilla essence on the outs... ...

Bacon Cheese bun

Butterflies flying

Butterfly is a symbol of happiness and love. In addition, Butterfly and happiness are homophonic, so it is also a symbol of good fortune and auspiciousness. -

Rye soft European bread

Rye is selected from rye. It is processed by grinding at low temperature. It completely retains protein, dietary fiber and other substances in rye. The noodles are fragrant and fragrant. The bread is full of fragrance

Blueberry chocolate whole wheat muffin Chinese style western style

My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...

Pastry cheese bun

Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...

Hedgehog

I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...

Steamed cake to corn brown sugar cake

It's a perfect cake that can be made by Xiaobai in the kitchen. Steaming a steamer of rice cake for the Spring Festival. It means that a little brown sugar will be put in the steaming day. That's sweet honey-

Milk pudding

Today, I'm going to make a simple and delicious dessert that can be easily handled by kitchen Xiaobai. It's tender and creamy pudding. It's creamy and full-bodied. It's super tender and delicious. It tastes like the stuffing in egg tarts. It's d... ...

Eight inch black rice flour Qifeng cake

The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -

Hokkaido toast (Polish species)

The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.